Milk is a natural and nutritious dairy product obtained from healthy animals such as cows or buffaloes. It is an essential food rich in proteins, calcium, vitamins, and minerals required for daily nutrition and overall health. Milk is carefully collected, processed, and packed under hygienic conditions to maintain freshness, purity, and quality.

General Product Information

• Brand Name: Akshayakalpa Organic
• Category: Agriculture / Organic Dairy Products
• Product Type: Certified Organic Dairy Products
• Source: Grass-fed cows raised on organic farms
• Farming Practice: Chemical-free & sustainable agriculture
• Certification: Organic-certified production standards

 Product Range

• Organic Milk (Full Cream / Standardized)
• Organic Curd (Dahi)
• Organic Paneer
• Organic Butter
• Organic Ghee
• Organic Buttermilk
• Organic Cheese

Milk Quality Specifications

• Appearance: Natural creamy white liquid
• Taste: Fresh, rich & natural flavor
• Fat Content: 4.5% – 6.0% (varies by milk type)
• SNF: Minimum 8.5%
• Protein: 3.2% – 3.6%
• Additives: No preservatives or artificial chemicals
• Antibiotic Residue: Not detected

 Production & Processing Standards

• Milk sourced directly from organic farms
• Cows fed organic fodder & natural feed
• No synthetic hormones or growth promoters
• Hygienic milking procedures
• Rapid chilling and cold-chain maintained
• Pasteurized for safety and freshness

 Nutritional Value (Approx. per 100 ml Milk)

• Energy: 60–75 kcal
• Protein: 3.2 g
• Fat: 4.5 g
• Calcium: ~120 mg
• Carbohydrates: ~4.8 g

 Packaging Specifications

• Food-grade eco-friendly packaging
• Tamper-proof sealed pouches/bottles
• Available Pack Sizes: 500 ml, 1 Litre & retail variants

 Storage Conditions

• Store at ≤ 4°C refrigeration
• Maintain cold chain during transportation
• Keep away from direct sunlight

 Shelf Life

• Milk: 2–3 days (Refrigerated)
• Curd / Buttermilk: 5–7 days
• Paneer / Butter: 7–10 days
• Ghee: Up to 9 months