Cow Milk is a fresh and nutritious dairy product obtained from healthy cows and processed under hygienic conditions to maintain purity and quality. It is naturally rich in protein, calcium, vitamins, and essential minerals required for daily nutrition and healthy living. Cow milk has a smooth texture, mild flavor, and is suitable for people of all age groups.

General Product Information

• Product Name: Organic Cow Milk
• Brand: Akshayakalpa Organic
• Category: Agriculture / Organic Dairy Products
• Milk Source: Grass-fed cows from certified organic farms
• Farming Method: Chemical-free and sustainable dairy farming
• Certification: Organic certified production practices

 Physical Specifications

• Appearance: Natural white to creamy white liquid
• Taste: Fresh, mild, and natural flavor
• Odor: Clean and fresh milk aroma
• Fat Content: 3.5% – 4.5% (Approx.)
• SNF (Solid-Not-Fat): Minimum 8.5%
• Protein: 3.2% – 3.5%
• pH Value: 6.6 – 6.8

 Quality Standards

• Produced from organic farm milk
• Cows fed organic fodder only
• No synthetic hormones or antibiotics
• No preservatives or artificial additives
• Hygienic milking and processing practices
• Farm-to-consumer traceability maintained

 Nutritional Value (Approx. per 100 ml)

• Energy: 60–70 kcal
• Protein: 3.2 g
• Fat: 3.5–4.5 g
• Calcium: ~120 mg
• Carbohydrates: ~4.8 g

 Processing Details

• Milk collected under hygienic conditions
• Rapid chilling after milking
• Pasteurized for safety and freshness
• Cold chain maintained during transportation

 Packaging Specifications

• Food-grade tamper-proof pouches/bottles
• Eco-friendly packaging materials
• Available Sizes: 500 ml & 1 Litre packs

 Storage Conditions

• Store at ≤ 4°C refrigeration
• Keep sealed after opening
• Avoid direct sunlight exposure

 Shelf Life

• Refrigerated Milk: 2–3 days from packing date