Buffalo Milk is a premium-quality dairy product obtained from healthy buffaloes and processed under hygienic conditions to ensure freshness and purity. It is naturally rich in fat, protein, calcium, and essential nutrients, making it thicker, creamier, and more nutritious compared to regular milk.

General Product Information

• Brand Name: Akshayakalpa Organic
• Category: Agriculture / Organic Dairy Products
• Product Type: Certified Organic Dairy Products
• Source: Grass-fed indigenous & crossbreed cows
• Farming Method: Organic & chemical-free farming
• Certification: Organic certified production practices

 Product Range

• Organic Milk (Full Cream / Standardized)
• Organic Curd (Dahi)
• Organic Paneer
• Organic Butter
• Organic Ghee
• Organic Buttermilk
• Organic Cheese

 Milk Specifications (Typical Values)

• Fat Content: 4.5% – 6.0% (varies by product)
• SNF: Minimum 8.5%
• Protein: 3.2% – 3.6%
• Appearance: Natural creamy white
• Taste: Fresh, rich, natural flavor
• Additives: No preservatives, no antibiotics residue

 Quality & Processing Standards

• Milk sourced from organic farms
• Cows fed with organic fodder only
• No synthetic hormones or growth promoters
• Hygienic milking and cold chain maintenance
• Pasteurized under controlled conditions
• Traceability from farm to consumer

 Nutritional Value (Approx. per 100 ml Milk)

• Energy: 60–75 kcal
• Protein: 3.2 g
• Fat: 4.5 g
• Calcium: 120 mg
• Carbohydrates: 4.8 g

 Packaging Specifications

• Food-grade eco-friendly pouches / bottles
• Tamper-proof sealed packaging
• Available Sizes: 500 ml, 1 Litre & retail packs

 Storage Conditions

• Store under refrigeration (≤ 4°C)
• Keep away from sunlight
• Maintain cold chain during transport

Shelf Life

• Milk: 2–3 days (refrigerated)
• Curd & Buttermilk: 5–7 days
• Paneer & Butter: 7–10 days
• Ghee: 6–9 months