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The Sona Masoori steam rice is about 5.3 mm long in length. It is low in starch. This medium-grain rice is aromatic and excellent for the preparation of Indian and continental cuisine. The rice is softer than other white rice and has a distinctive flavor and taste. The paddy is processed and steamed to change the properties of the rice. This process makes the rice non-sticky and brings out its exceptional flavour. Rice is best consumed when it is hot
The Sona Masoori steam rice is about 5.3 mm long in length. It is low in starch. This medium-grain rice is aromatic and excellent for the preparation of Indian and continental cuisine. The rice is softer than other white rice and has a distinctive flavor and taste. The paddy is processed and steamed to change the properties of the rice. This process makes the rice non-sticky and brings out its exceptional flavour. Rice is best consumed when it is hot
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Indian food products supplied for the global market are warranted to be fresh, safe, and of export-grade quality at the time of dispatch. All products are manufactured, packed, and shipped in compliance with FSSAI, ISO, HACCP, and applicable international
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