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Buffalo Meat
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VPCM is a unique packaging process widely used for poultry, cheese and fresh chilled meat. Meat is packed in special plastic bags which are then vacuum-sealed and shrunk to be like a second skin. The resulting package is air-tight and moisture-proof, protecting the food from oxidation & dehydration during storage.
This type of packaging extends storage life to 90 days or more at 2° Celsius while preventing weight loss from shrinkage & trimming loss.
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