Basmati Rice is a premium long-grain aromatic rice known for its rich fragrance, slender grains, and fluffy non-sticky texture after cooking. It is ideal for biryani, pulao, and special dishes.Jasmine Rice is a soft, fragrant long-grain rice with a natural floral aroma and slightly sticky texture when cooked. It is commonly used in Asian and Thai cuisines.Wild Rice is a nutritious whole-grain rice alternative with dark, long grains, nutty flavor, and chewy texture. It is rich in fiber and antioxidants, making it ideal for healthy meals and salads.Calrose Rice is a medium-grain rice with a soft, slightly sticky texture when cooked. It is widely used in sushi, stir-fries, and everyday mealsIdli Rice is specially processed short-grain rice used for making soft and fluffy idlis and dosas. It ensures smooth batter fermentation and perfect texture in South Indian dishes.