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Also known as Andhra Ponni rice, the complete grain of rice is soaked, steamed and dried - then the hull is removed to make par-boiled rice. Because of this special processing, it is a better source of fiber, calcium, potassium and vitamin B6.
Also known as Andhra Ponni rice, the complete grain of rice is soaked, steamed and dried - then the hull is removed to make par-boiled rice. Because of this special processing, it is a better source of fiber, calcium, potassium and vitamin B6.
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Indian food products supplied for the global market are warranted to be fresh, safe, and of export-grade quality at the time of dispatch. All products are manufactured, packed, and shipped in compliance with FSSAI, ISO, HACCP, and applicable international
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